The Dish Food Travel Show

BEST OF: Greek Island Hopping Cuisine

September 21, 2020

1 Year on from our 2019 Greek Island Hopping trip, this podcast talks about all the food we ate on our first island hopping trip back in 2018.

In This Episode…
  • What are the essential dishes to try in the Greek Islands
  • We discuss highlights from our trip Greek Island hopping in the Aegean. Taking a small luxury yacht between hidden coves and quaint Greek waterfront villages, swimming in crystal blue water straight off the boat and sleeping under the stars.
  • Cooking classes and being cooked for on the boat. Our captain was also a trained chef which made the whole island hopping experience even more of a foodie trip.
  • Ouzo vs Raki, what’s the difference?
  • PLUS Greek seafood tavernas, we find a hidden gem on the Island of Samos.
BEST OF: During Megsy's Maternity leave, we are re-broadcasting a few of our favorite episodes. New Episodes coming soon.
Show Notes from this episode, as well as more info on getting on the voyage for yourself is at 
Also, if you want to go on a voyage that is not with us, just head to for more info on booking a place. And once again, email us at to let us know if you have initial interest in joining us for a foodfuntravel voyage in September 2021, then get in touch.

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