1 Year on from our 2019 Greek Island Hopping trip, this podcast talks about all the food we ate on our first island hopping trip back in 2018.
- What are the essential dishes to try in the Greek Islands
- We discuss highlights from our trip Greek Island hopping in the Aegean. Taking a small luxury yacht between hidden coves and quaint Greek waterfront villages, swimming in crystal blue water straight off the boat and sleeping under the stars.
- Cooking classes and being cooked for on the boat. Our captain was also a trained chef which made the whole island hopping experience even more of a foodie trip.
- Ouzo vs Raki, what’s the difference?
- PLUS Greek seafood tavernas, we find a hidden gem on the Island of Samos.