The Dish Food Travel Show
S2E15 Hamburgers II - A History (Part 2 - Who Invented American Hamburgers?)

S2E15 Hamburgers II - A History (Part 2 - Who Invented American Hamburgers?)

May 13, 2019

In This Hamburger Double Episode:

* How American Is The Hamburger? We discuss the origin or ground (minced) meat & meat patties
* The creation of first custom buns designed specifically to be used for hamburgers.
* Also, the battle over who really invented the modern hamburger - The stories and legends of the main contenders.
* Plus, Random hamburger facts and records that amused us.

Show Notes at https://foodfuntravel.com/hamburgerpodcast

S2E14 Hamburgers - A History (Part 1: How American Is The Hamburger?)

S2E14 Hamburgers - A History (Part 1: How American Is The Hamburger?)

May 6, 2019

In This Hamburger Double Episode:

* How American Is The Hamburger? We discuss the origin or ground (minced) meat & meat patties
* The creation of first custom buns designed specifically to be used for hamburgers.
* Also, the battle over who really invented the modern hamburger - The stories and legends of the main contenders.
* Plus, Random hamburger facts and records that amused us.

Show Notes at https://foodfuntravel.com/hamburgerpodcast

S2E13 Belize: What To Eat (inc. History Of Rice & Beans)

S2E13 Belize: What To Eat (inc. History Of Rice & Beans)

April 29, 2019

In This Episode:

* We discuss the most important cultural dishes in Belize.
* We ask “Beans And Rice” or “Rice And Beans”?
* Rock Lobster!
* We discover the unhealthiest, yet tastiest breakfast food in the world.
* Plus, The Royal Rat. Is Belize’s famous rodent fit for a queen?

 Full show notes and more dishes to eat in San Pedro, Belize (and where to eat!) at https://foodfuntravel.com/belizepodcast

 

S2E12 North India: Kolkata Street Food & Amritsar Paratha (Our Food Travel Stories)

S2E12 North India: Kolkata Street Food & Amritsar Paratha (Our Food Travel Stories)

April 22, 2019

In This Episode:

* We begin our new personal food travel stories series - With a visit to North India where we discover not just new foods but unique ways they are cooked
* We discuss our first Indian street food experience in Kolkata
* Plus, we eat our favourite ever buttery indian flat bread in the city of Amritsar, close to the Pakistan border

S2E11 Mallorca, Spain: What To Eat (inc. History of Ensaimada)

S2E11 Mallorca, Spain: What To Eat (inc. History of Ensaimada)

April 15, 2019

In This Episode:

* Sobrassada - The regionally protected Mallorcan sausage that’s very different from chorizo. But why are they all different sizes? It’s nothing to do with commercialism, it’s actually a food science thing…
* Also, Ensaimada: An epically flaky, geographically protected pastry - We explain how Mallorca’s calorifically delicious dessert is made so light using an unexpected secret ingredient
* Plus Mallorcan Cabbage rolls - and the nifty secret to making the perfect cabbage roll

 Show Notes And Our Full Guide to 33 Mallorcan foods at https://foodfuntravel.com/mallorcapodcast/

 

S2E10 Story Of The Daiquiri (Cuban Cocktail)

S2E10 Story Of The Daiquiri (Cuban Cocktail)

April 8, 2019

In This Episode:

* The Daiquiri - historic plantation drink, or early 20th century USA-Cuban fusion invention?
* PLUS, Hemingway - was he a Daiquiri or Mojito man?

Full Article On Cuban Drinks at https://foodfuntravel.com/cubandrinks

 

S2E9 The Mojito: A Tale Of Rum, Pirates & Plantations in Cuba

S2E9 The Mojito: A Tale Of Rum, Pirates & Plantations in Cuba

April 1, 2019

In This Episode:

* Did British privateers invent the Mojito? We investigate the historic origins of Cuba’s famous cocktail…
* PLUS has the Havana bar scene re-written mojito history to make more money?

Full Article on Cuban Drinks & Cocktails Here: http://foodfuntravel.com/cubandrinks

 

S2E8 Havana & Cuba: What To Eat & A Culinary History Of Cuba’s National Dish

S2E8 Havana & Cuba: What To Eat & A Culinary History Of Cuba’s National Dish

March 25, 2019
In This Cuban/Havana Cuisine Podcast:
  • The Cultural History Of Cuban Cuisine
  • Cuba’s National Dish… Is not the Cuban Sandwich. What is it? And why is it called “old clothes”?
  • PLUS A pre-hispanic ancient Cuban dish…

Notes from this episode and learn what else to eat in Cuba at https://foodfuntravel.com/cubapodcast

 

S2E7 Bali (Indonesia): What to eat. Satay, Nasi Kampur and more!

S2E7 Bali (Indonesia): What to eat. Satay, Nasi Kampur and more!

March 18, 2019
  • What are the essential Balinese condiments, spices & fruits?
  • Nasi Kampur - It’s almost like a Balinese tapas buffet
  • The short story of satay (or sate)
  • Why they eat more duck than chicken in Ubud, Bali.
  • Plus, A jet black dessert that rocked our tastebuds…

More On Balinese Food (Where to eat & What to Eat) at: https://foodfuntravel.com/balipodcast/ 

QUOTES:
 
"People assume that “satay” just refers to the “spicy peanut sauce” but the word actually refers more to the skewered meat."
 
"In Ubud, Bali, Duck is more popular than chicken or pork because ducks live in the numerous rice paddies of the region, helping to kill insects, clean the environment while simultaneously contributing their own waste as fertilizer for the rice."
S2E6 What To Eat In Corfu, Greece (& The History Of Pastitsada)

S2E6 What To Eat In Corfu, Greece (& The History Of Pastitsada)

March 11, 2019
 
  • Famous Corfiot dishes & Ingredients. We discuss the stories of the most important local foods. 
  • Venetian-Greek fusion cuisine. How Venetian rule and the spice trade created a unique Greek island cuisine not present in other parts of the country.
  • The lost art of Corfiot cooking. How the tourist boom destroyed local culinary tradition and how one woman has been trying to revive Corfu’s most historic dishes.
  • PLUS: Food Made With Wine! Will we actually find any traditional Corfiot food that is not cooked with booze in it? Tune in to find out.

 Full Article at https://foodfuntravel.com/corfupodcast