The Food Travel Podcast Uncovering The Stories Behind The World’s Most Famous (& Best!) Dishes. Join us & expert guests for tasty facts, foodie secrets and more! Your hosts are Tommo & Megsy from foodfuntravel.com
In This Episode:
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Live recording of THE DISH at Spotify HQ christmas party in Stockholm, Sweden - December 2019.
In this episode:
Thanks again to Spotify for flying us into stockholm to perform and record live!
We are available for more live shows - contact us: megsy@foodfuntravel
Banh Mi Hoa Ma - Possibly the original Banh mi place in Saigon (Ho Chi Minh City)
In This Episode:
* Traditional dishes of Lithuania that you can try in the capital, Vilnius
* Adopted dishes that have become local favourites
* Plus, history of a very spiky national cake
Get the full list of dishes from Lithuania, and photos at https://foodfuntravel.com/lithuaniapodcast/
In This Episode:
More info and the full list of dishes at https://foodfuntravel.com/lithuaniapodcast/
We create our dream menus (Part 2) - A four course meal made up of the best dishes we've ever eaten after traveling to 95 countries. In Part 2 Mains & Desserts.
See photos and the full list at https://foodfuntravel.com/dreammenupodcast/
Our dream menu special - celebrating reaching our 50th/51st episode of The Dish podcast, is a homage to one of our favourite food comedy podcasts, Off Menu with Ed Gamble and James Acaster. On their show, they are joined each week by a different guest who describes their own dream menu, made up of whatever dishes they want from their life and from around the globe, brought to them in an imaginary way by the genie waiter, James Acaster.
On our show, we (Tommo & Megsy) interview each other about our perfect dream menu options from all over the world. The best bread, starter, Main, side dish & dessert. It's going to get a little ridiculous as we go all out with our ultimate favourites...
We create our dream menus - A four course meal made up of the best dishes we've ever eaten after traveling to 95 countries.
Our dream menu special - celebrating reaching our 50th episode of The Dish podcast, is a homage to one of our favourite food comedy podcasts, Off Menu with Ed Gamble and James Acaster. On their show, they are joined each week by a different guest who describes their own dream menu, made up of whatever dishes they want from their life and from around the globe, brought to them in an imaginary way by the genie waiter, James Acaster.
On our show, we (Tommo & Megsy) interview each other about our perfect dream menu options from all over the world. The best bread, starter, Main, side dish & dessert. It's going to get a little ridiculous as we go all out with our ultimate favourites...
In This Episode:
* History Of The Pavlova - One of Australia & New Zealand’s favourite desserts
* We try to settle the 100 year old debate of who invented it, AUS or NZ?
* Plus, was the first Pavlova made with frog’s legs, rather than fruit?
Read more stories about food and culinary travel on our blog: https://foodfuntravel.com
Partial Transcript at https://foodfuntravel.com/history-of-piri-piri-chicken/
The history of piri piri chicken, one of the world's most popular spicy grilled chicken dishes. From its origins, to modern chain restaurant success as part of the Nando's restaurant chain.
Who invented the original piri piri sauce? And how did that become piri piri chicken and part of an international craze. Plus, the best piri piri chicken is certainly not at Nandos... We explore the local chicken scene in a European country where it has almost become a national dish.
