The Dish Food Travel Show
BEST OF: What To Eat In Mongolia

BEST OF: What To Eat In Mongolia

October 5, 2020
In This Episode:
  • After a month spent in Mongolia, we discuss their most important cultural dishes
  • Mongolian food is based on “white food” and “red food” we explain what that is and why they have those classifications
  • Plus, Is Mongolia’s most famous dish around the world really a Mongolian dish at all?

DISCLAIMER: This Episode contains talk of some unusual food (offal etc.) If you are squeamish about graphic discussion of animal parts you may want to listen to alternative episodes.

During Megsy's Maternity leave, we are re-broadcasting a few of our favorite episodes. New Episodes coming soon.

Full Mongolia Food Article at: https://foodfuntravel.com/mongoliapodcast/

61 Georgia (Europe) Wine Stories 1: Drinking From The Qvevri

61 Georgia (Europe) Wine Stories 1: Drinking From The Qvevri

July 13, 2020

Join our Georgian Wine Virtual tasting (USA) with the winemaker - August 2nd 2020 (more events coming in the future too) https://georgianfoodandwineclub.com - Pre-register now - artisan bio wines direct to your door in the USA

In This Episode:

* A brief introduction to Georgian Natural wines - That’s Georgia the country, not the state
* Drinking fresh wine direct from the qvevri - the clay vessel it was fermented and then aged in.
* Plus, Drinking wine at a private knife museum at someone’s house!

Book a food & wine tour with Tommo: https://eatthistours.com 

Our list of vineyards to visit in Georgia: https://foodfuntravel.com/vineyards-in-georgia-europe-georgia-wineries-map/

51 Dream Menu II

51 Dream Menu II

February 24, 2020

We create our dream menus (Part 2) - A four course meal made up of the best dishes we've ever eaten after traveling to 95 countries. In Part 2 Mains & Desserts.

See photos and the full list at https://foodfuntravel.com/dreammenupodcast/ 

Our dream menu special - celebrating reaching our 50th/51st episode of The Dish podcast, is a homage to one of our favourite food comedy podcasts, Off Menu with Ed Gamble and James Acaster. On their show, they are joined each week by a different guest who describes their own dream menu, made up of whatever dishes they want from their life and from around the globe, brought to them in an imaginary way by the genie waiter, James Acaster.

On our show, we (Tommo & Megsy) interview each other about our perfect dream menu options from all over the world. The best bread, starter, Main, side dish & dessert. It's going to get a little ridiculous as we go all out with our ultimate favourites...

50 Dream Menu I

50 Dream Menu I

February 10, 2020

We create our dream menus - A four course meal made up of the best dishes we've ever eaten after traveling to 95 countries.

Our dream menu special - celebrating reaching our 50th episode of The Dish podcast, is a homage to one of our favourite food comedy podcasts, Off Menu with Ed Gamble and James Acaster. On their show, they are joined each week by a different guest who describes their own dream menu, made up of whatever dishes they want from their life and from around the globe, brought to them in an imaginary way by the genie waiter, James Acaster.

On our show, we (Tommo & Megsy) interview each other about our perfect dream menu options from all over the world. The best bread, starter, Main, side dish & dessert. It's going to get a little ridiculous as we go all out with our ultimate favourites...

S2E16 Roaming Degustation Colombo, Sri Lanka (Food Travel Stories)

S2E16 Roaming Degustation Colombo, Sri Lanka (Food Travel Stories)

May 20, 2019

In this episode:

* We Take a one-of-a-kind roaming degustation (multi venue tasting menu) in Colombo, Sri Lanka, with an Asia’s Top 50 Restaurateur, Dharshan Munidasa.
* We visit one of his Asia Top 50 restaurant, Ministry Of Crab
* Plus, we try traditional Japanese with a Sri Lankan twist, and contemporary fine dining versions of traditional Sri Lankan street food.

This is part of our new food travel stories series - where we talk about unique food experiences around the world.

Full article at https://foodfuntravel.com/colombopodcast

 

S2E12 North India: Kolkata Street Food & Amritsar Paratha (Our Food Travel Stories)

S2E12 North India: Kolkata Street Food & Amritsar Paratha (Our Food Travel Stories)

April 22, 2019

In This Episode:

* We begin our new personal food travel stories series - With a visit to North India where we discover not just new foods but unique ways they are cooked
* We discuss our first Indian street food experience in Kolkata
* Plus, we eat our favourite ever buttery indian flat bread in the city of Amritsar, close to the Pakistan border

Play this podcast on Podbean App