The Dish Food Travel Show
S2E23 Deep Fried Tarantulas in Cambodia (Strange Food 1)

S2E23 Deep Fried Tarantulas in Cambodia (Strange Food 1)

July 8, 2019
In This Episode:
  • Tommo eats tarantula in Cambodia
  • How to cook and eat tarantula
  • The history of eating tarantula and why it’s still eaten today

Full Article and video at http://foodfuntravel.com/tarantulapodcast

 

S2E22 Egg Custard Tarts History (Pasteis de Nata): Portugal vs The World

S2E22 Egg Custard Tarts History (Pasteis de Nata): Portugal vs The World

July 1, 2019
In This Episode:
 
  • Pastéis de Nata - Egg custard tarts - are they Portuguese in origin, or were they first invented elsewhere?
  • Why the Portuguese egg tart is the culinary symbol of Macau, and the surprising story behind how it got there.
  • Plus where can you eat the tastiest egg tarts? After a lot of testing, we think we’ve found them.

Find the full article at https://foodfuntravel.com/eggtartspodcast.com

Introducing: Girls Talk Travel

Introducing: Girls Talk Travel

June 30, 2019

Inspiration, motivation and practical information for today’s travelling woman.

Join your hosts Megsy from The Dish (Food and Travel Show) and Alice from Teacake Travels for the Girls Talk Travel weekly podcast, as they chat with women who have (trust us) been there and done that!

Megsy & Alice tackle some of the everyday concerns female travellers have while exploring this amazing world of ours. From the first stages of building confidence to actually buying a plane ticket, to telling your family and friends. They'll be guiding you through your travel journey and talking about the things that can happen along the way that you didn't in your wildest dreams ever expect.

Listen now at: https://girlstalktravel.podbean.com/

Or to find out more about the show visit: https://foodfuntravel.com/girlstalktravel/

S2E21 Lisbon: What To Eat (Inc. History of Bacalhau & Bifana)

S2E21 Lisbon: What To Eat (Inc. History of Bacalhau & Bifana)

June 24, 2019
In This Episode - Stories About The Best Food To Eat In Lisbon, Portugal:
 
  • Fishy history - the surprising story of how cod became one of Portugal’s national dishes
  • Porky power - The Portuguese sandwich that locals can’t seem to get enough of
  • Plus, the Lisbon liqueur that left our shoes sticking to the sidewalk.

Get the full article with 35+ dishes to discover in Lisbon at https://foodfuntravel.com/lisbonpodcast/

 

S2E20 Bulgaria Part 2: What To Eat Inc. Banitsa

S2E20 Bulgaria Part 2: What To Eat Inc. Banitsa

June 17, 2019

In part 2 of this Bulgarian cuisine double episode:

* Bulgaria’s National Pastry - Banitsa
* We chat to Vasil From Bulgaria Wine tours about some very traditional Bulgarian main courses
* A 100% Bulgarian dish from the Rhodope mountains.
* PLUS, Megys’s favourite Bulgarian drink - but should you be mixing it with milk?

Full article with 50+ Bulgarian dishes to try, at https://foodfuntravel.com/bulgariapodcast

 

 

S2E19 Bulgaria Part 1: What To Eat, inc. History Of Shopska Salad

S2E19 Bulgaria Part 1: What To Eat, inc. History Of Shopska Salad

June 10, 2019

In part 1 of this double episode:

* The foundations of traditional Bulgarian cuisine - the flavors that make their dishes taste uniquely Bulgarian
* The history of Bulgaria’s National Dish: The Shopska salad
* Plus, The best soups, salads and dip in Bulgarian cuisine

Our full article on Bulgarian cuisine can be found at https://foodfuntravel.com/bulgariapodcast/

 

S2E18 Popcorn

S2E18 Popcorn

June 3, 2019

In This Episode:

* The history of popcorn from the ancient americas to today
* The modern rise of popcorn and why it became a top movie theatre snack
* We ask, Why does corn pop?
* Plus, crazy popcorn facts!

S2E17 Feta Cheese vs Bulgarian Sirene Cheese (History Of Brined White Cheese)

S2E17 Feta Cheese vs Bulgarian Sirene Cheese (History Of Brined White Cheese)

May 27, 2019

In this episode:

* Greek Feta Cheese vs. Bulgarian Sirene Cheese vs Romanian Telmea and other white cheeses. Which was the original brined white cheese?
* We discuss the ancient history of Feta style cheese from the balkan region.
* Should the EU have made Feta cheese a Greek only designated origin product?
* We explain the origin of the name “Feta”.
* Plus, How Canada may have got it right when it comes to Feta cheese…

Show notes for this episode at https://foodfuntravel.com/fetapodcast

 

 

S2E16 Roaming Degustation Colombo, Sri Lanka (Food Travel Stories)

S2E16 Roaming Degustation Colombo, Sri Lanka (Food Travel Stories)

May 20, 2019

In this episode:

* We Take a one-of-a-kind roaming degustation (multi venue tasting menu) in Colombo, Sri Lanka, with an Asia’s Top 50 Restaurateur, Dharshan Munidasa.
* We visit one of his Asia Top 50 restaurant, Ministry Of Crab
* Plus, we try traditional Japanese with a Sri Lankan twist, and contemporary fine dining versions of traditional Sri Lankan street food.

This is part of our new food travel stories series - where we talk about unique food experiences around the world.

Full article at https://foodfuntravel.com/colombopodcast

 

S2E15 Hamburgers II - A History (Part 2 - Who Invented American Hamburgers?)

S2E15 Hamburgers II - A History (Part 2 - Who Invented American Hamburgers?)

May 13, 2019

In This Hamburger Double Episode:

* How American Is The Hamburger? We discuss the origin or ground (minced) meat & meat patties
* The creation of first custom buns designed specifically to be used for hamburgers.
* Also, the battle over who really invented the modern hamburger - The stories and legends of the main contenders.
* Plus, Random hamburger facts and records that amused us.

Show Notes at https://foodfuntravel.com/hamburgerpodcast