The Dish Food Travel Show
41 Tapas III - Pintxos, Montaditos & Our Top 10 Tapas Dishes Revealed

41 Tapas III - Pintxos, Montaditos & Our Top 10 Tapas Dishes Revealed

October 7, 2019
In the third Part Of Our Tapas Feature triple episode:
  • Tapas or not? We discover other small plate dishes from Spain - Pintxos (Pinchos), montaditos and more.
  • The story of Pa amb tomàquet (Catalunya’s simplest tapas dish)
  • PLUS our top 10 favourite ever Spanish tapas dishes and where we ate them.
Read the full article at https://foodfuntravel.com/tapaspodcast 
40 Tapas II - Famous Spanish Tapas (Patatas Bravas, Albondigas, Croquetas, Gazpacho)

40 Tapas II - Famous Spanish Tapas (Patatas Bravas, Albondigas, Croquetas, Gazpacho)

September 23, 2019
In the Second Part Of Our Tapas Feature triple episode:
  • The history of 4 of the most famous and historic tapas dishes: 
  • Gazpacho soup, Albondigas (Spanish meatballs) Patatas Bravas (Chunky potatoes with spicy sauce) and Croquetas (Spanish croquettes)
Read the full article at https://foodfuntravel.com/tapaspodcast 
39 Tapas I - History & Origin Of Spanish Tapas

39 Tapas I - History & Origin Of Spanish Tapas

September 9, 2019
In the first part of this triple Episode:
  • The many theories on the origin of Spanish Tapas - 8 different origin stories!
  • Plus, What were the very first tapas dishes?

Read the full article at https://foodfuntravel.com/tapaspodcast

38 Mongolia: What To Eat (Inc. Buuz)

38 Mongolia: What To Eat (Inc. Buuz)

August 26, 2019
In This Episode:
  • After a month spent in Mongolia, we discuss their most important cultural dishes
  • Mongolian food is based on “white food” and “red food” we explain what that is and why they have those classifications
  • Plus, Is Mongolia’s most famous dish around the world really a Mongolian dish at all?

DISCLAIMER: This Episode contains talk of some unusual food (offal etc.) If you are squeamish about graphic discussion of animal parts you may want to listen to alternative episodes.

Full Mongolia Food Article at: https://foodfuntravel.com/mongoliapodcast/

 

37 Vermouth & Martini Cocktails

37 Vermouth & Martini Cocktails

August 12, 2019
In This Episode:
 
The history of Vermouth - the fortified wine that James Bond couldn’t do without in his vodka Martinis
 
We discuss the history modern vermouth, it’s ancient predecessor and it’s arrival into the cocktail industry.
 
And we chat about artisanal Vermouth in Madrid, Spain. Get more info about what to eat and drink in Madrid with our full article: https://foodfuntravel.com/madridpodcast/
S2E26 Madrid: What To Eat (inc. Spanish Omelette history)

S2E26 Madrid: What To Eat (inc. Spanish Omelette history)

July 29, 2019
In This Episode:
 
  • We visit Madrid, The capital of Spain
  • We explain the unexpectedly controversial history of Spanish omelette
  • Learn why Madrid’s famous stew, Cocido, originally had no pork but today can have up to 8 or 9 cuts of pork in each dish.
  • Plus, Flamenco meets Haute cuisine. We taste food from a Michelin star chef while watching Spain’s most emotive dance style.

Read The Full Article: 25+ Things To Eat In Madrid https://foodfuntravel.com/madridpodcast/

S2E25 Club Sandwich

S2E25 Club Sandwich

July 22, 2019
In This Episode:
 
  • The story behind one of the world’s most famous sandwiches - The Club Sandwich
  • The Club sandwich ingredients debate? Double decker, triple decker, ham or bacon? Egg or no egg?
  • Plus, we discuss 2 of the weirdest club sandwiches we found in Asia.
S2E24 Rome: What To Eat (inc. Carbonara History)

S2E24 Rome: What To Eat (inc. Carbonara History)

July 15, 2019
In this episode:
 
  • What To eat in Rome - Pizzas, pastas and rice - it’s going to be a carb fest!
  • The history of carbonara: it’s quite different from what you’d expect
  • Plus, a little deep fried street snack with a built in surprise.

Full Article 20+ things to eat in Rome: https://foodfuntravel.com/romepodcast

S2E23 Deep Fried Tarantulas in Cambodia (Strange Food 1)

S2E23 Deep Fried Tarantulas in Cambodia (Strange Food 1)

July 8, 2019
In This Episode:
  • Tommo eats tarantula in Cambodia
  • How to cook and eat tarantula
  • The history of eating tarantula and why it’s still eaten today

Full Article and video at http://foodfuntravel.com/tarantulapodcast

 

S2E22 Egg Custard Tarts History (Pasteis de Nata): Portugal vs The World

S2E22 Egg Custard Tarts History (Pasteis de Nata): Portugal vs The World

July 1, 2019
In This Episode:
 
  • Pastéis de Nata - Egg custard tarts - are they Portuguese in origin, or were they first invented elsewhere?
  • Why the Portuguese egg tart is the culinary symbol of Macau, and the surprising story behind how it got there.
  • Plus where can you eat the tastiest egg tarts? After a lot of testing, we think we’ve found them.

Find the full article at https://foodfuntravel.com/eggtartspodcast.com