The Dish Food Travel Show

S2E11 Mallorca, Spain: What To Eat (inc. History of Ensaimada)

April 15, 2019

In This Episode:

* Sobrassada - The regionally protected Mallorcan sausage that’s very different from chorizo. But why are they all different sizes? It’s nothing to do with commercialism, it’s actually a food science thing…
* Also, Ensaimada: An epically flaky, geographically protected pastry - We explain how Mallorca’s calorifically delicious dessert is made so light using an unexpected secret ingredient
* Plus Mallorcan Cabbage rolls - and the nifty secret to making the perfect cabbage roll

 Show Notes And Our Full Guide to 33 Mallorcan foods at


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