- After a month spent in Mongolia, we discuss their most important cultural dishes
- Mongolian food is based on “white food” and “red food” we explain what that is and why they have those classifications
- Plus, Is Mongolia’s most famous dish around the world really a Mongolian dish at all?
DISCLAIMER: This Episode contains talk of some unusual food (offal etc.) If you are squeamish about graphic discussion of animal parts you may want to listen to alternative episodes.
Full Mongolia Food Article at: https://foodfuntravel.com/mongoliapodcast/