August 18, 2018
In Part 1 of our Georgian Cuisine Double episode Featuring the food of the Republic of Georgia and it's capital, Tbilisi:
- We explore how Georgia’s history shaped the unique cuisine they have today
- The evidence that shows Georgia to be the birthplace of wine
- Khachapuri: The cheesy bread that could rival pizza as the best cheese and bread combo in the world.
- Was pizza the precursor to this? Or did Georgian Khachapuri have a different origin…
Part 1 of 2: Khachapuri (Georgian Cheese Bread) & How Georgia’s History Shaped Their Cuisine
Get the full companion article featuring 60+ must try Georgian dishes at:
June 12, 2018
The flavors and history of Yucatan Cuisine from south east Mexico - Think Cancun, the Mayan ruins of chichen itza, playa del carmen, Merida and more.
What is traditional Mayan food? And what is modern Yucatecan fusion cuisine? PLUS a rundown of our favourite must-try dishes from the region.
Get the full show notes, and a list of some of our favourite places to eat in Merida & The Yucatan at https://foodfuntravel.com/mayanfood
June 5, 2018
Seoul, South Korea: The stories behind kimchi and some of our favourite dishes. PLUS, we ask, why are they sending kimchi into space?
ALSO, Whose dish is it anyway? The story of Fried Chicken in South Korea and Tommo tries a dish that’s having second thought about being eaten…
Get the full show notes, and a list of some of our favourite places to eat in Seoul at https://foodfuntravel.com/seoulpodcast
May 21, 2018
History of Thai Curry AND the stories behind some of our favourite dishes in Bangkok, Thailand. We discuss the controversial history of one Thailand’s tastiest curries... PLUS a little adventurous eating of some of Thailand's more unusual high protein street snacks…
Get the full show notes, and a list of some of our favourite places to eat in Bangkok at https://foodfuntravel.com/bangkokpodcast