The Dish Food Travel Show
S2E13 Belize: What To Eat (inc. History Of Rice & Beans)

S2E13 Belize: What To Eat (inc. History Of Rice & Beans)

April 29, 2019

In This Episode:

* We discuss the most important cultural dishes in Belize.
* We ask “Beans And Rice” or “Rice And Beans”?
* Rock Lobster!
* We discover the unhealthiest, yet tastiest breakfast food in the world.
* Plus, The Royal Rat. Is Belize’s famous rodent fit for a queen?

 Full show notes and more dishes to eat in San Pedro, Belize (and where to eat!) at https://foodfuntravel.com/belizepodcast

 

S2E8 Havana & Cuba: What To Eat & A Culinary History Of Cuba’s National Dish

S2E8 Havana & Cuba: What To Eat & A Culinary History Of Cuba’s National Dish

March 25, 2019
In This Cuban/Havana Cuisine Podcast:
  • The Cultural History Of Cuban Cuisine
  • Cuba’s National Dish… Is not the Cuban Sandwich. What is it? And why is it called “old clothes”?
  • PLUS A pre-hispanic ancient Cuban dish…

Notes from this episode and learn what else to eat in Cuba at https://foodfuntravel.com/cubapodcast

 

S2E7 Bali (Indonesia): What to eat. Satay, Nasi Kampur and more!

S2E7 Bali (Indonesia): What to eat. Satay, Nasi Kampur and more!

March 18, 2019
  • What are the essential Balinese condiments, spices & fruits?
  • Nasi Kampur - It’s almost like a Balinese tapas buffet
  • The short story of satay (or sate)
  • Why they eat more duck than chicken in Ubud, Bali.
  • Plus, A jet black dessert that rocked our tastebuds…

More On Balinese Food (Where to eat & What to Eat) at: https://foodfuntravel.com/balipodcast/ 

QUOTES:
 
"People assume that “satay” just refers to the “spicy peanut sauce” but the word actually refers more to the skewered meat."
 
"In Ubud, Bali, Duck is more popular than chicken or pork because ducks live in the numerous rice paddies of the region, helping to kill insects, clean the environment while simultaneously contributing their own waste as fertilizer for the rice."
S2E6 What To Eat In Corfu, Greece (& The History Of Pastitsada)

S2E6 What To Eat In Corfu, Greece (& The History Of Pastitsada)

March 11, 2019
 
  • Famous Corfiot dishes & Ingredients. We discuss the stories of the most important local foods. 
  • Venetian-Greek fusion cuisine. How Venetian rule and the spice trade created a unique Greek island cuisine not present in other parts of the country.
  • The lost art of Corfiot cooking. How the tourist boom destroyed local culinary tradition and how one woman has been trying to revive Corfu’s most historic dishes.
  • PLUS: Food Made With Wine! Will we actually find any traditional Corfiot food that is not cooked with booze in it? Tune in to find out.

 Full Article at https://foodfuntravel.com/corfupodcast

S2E3 What To Eat In Romania (& Bucharest)

S2E3 What To Eat In Romania (& Bucharest)

February 18, 2019

 * Ancient Foods Of Romania - 2 dishes that have probably been made in the region for at least 2,000 years and are still hugely popular today.

* What To eat in Romania - our top picks for must try foods when you visit Romania
* We head out to the farm to try an authentic Romanian pork dish that honours the sacrifice of the pig
* Plus a Romanian dessert that will make your tastebuds sing with joy!

Full show notes @ https://www.foodfuntravel.com/romaniapodcast

The full article includes more than 40 foods and drinks to try in Romania.

S2E2 What To Eat Greek Island Hopping (Our Sun Fun You Voyage)

S2E2 What To Eat Greek Island Hopping (Our Sun Fun You Voyage)

February 11, 2019
Want to Join us Greek Island Hopping again in September 2019? - email megsy@foodfuntravel.com
 
In This Episode…
  • What are the essential dishes to try in the Greek Islands
  • We discuss highlights from our trip Greek Island hopping in the Aegean. Taking a small luxury yacht between hidden coves and quaint Greek waterfront villages, swimming in crystal blue water straight off the boat and sleeping under the stars.
  • Cooking classes and being cooked for on the boat. Our captain was also a trained chef which made the whole island hopping experience even more of a foodie trip.
  • Ouzo vs Raki, what’s the difference?
  • PLUS Greek seafood tavernas, we find a hidden gem on the Island of Samos.
Show Notes from this episode, as well as more info on getting on the voyage for yourself is at 
 
Also, if you want to go on a voyage that is not with us, just head to sunfunyou.com for more info on booking a place. And once again, email us at megsy@foodfuntravel.com to let us know if you have initial interest in joining us for a foodfuntravel voyage in September 2019, or in 2020 because we may want to do this every year!
B03 Corfu, Greece: More Things To Eat

B03 Corfu, Greece: More Things To Eat

October 31, 2018

Please Listen to the full episode "What To Eat In Corfu" before listening to this bonus episode.

In this Episode:

  • Some rarer dishes from Corfu and their histories.
  • Some of our favourite restaurant dishes from our many visits to Corfu
S1E10 What to eat in Bologna & Emilia Romagna (Italy)

S1E10 What to eat in Bologna & Emilia Romagna (Italy)

August 30, 2018
 
In This Episode:
 
  • 4 of the superstar Ingredients of world cuisine originate in Emilia Romagna. We Discuss how these ingredients form the base for many of the best dishes in Bologna.
  • The Story Of Real Italian Tortellini
  • Why if you order spaghetti Bolognese in Bologna, it won’t be what you expect…
  • We reveal our favourite Bolognese dish, which is barely known outside of Italy.
  • Our expert guest Andrea from Taste Bologna Food tours reminisces about some of his favourite Bolognese food experiences
  • PLUS, a cake made of tagliatelle… only in Italy!
 
Get the full companion article for this podcast - which features more than 37 dishes to try in Bologna - at https://foodfuntravel.com/bolognapodcast
S1E8 Georgia 2of2: What to Eat in Tbilisi & The Republic of Georgia

S1E8 Georgia 2of2: What to Eat in Tbilisi & The Republic of Georgia

August 23, 2018
In Part 2 of This Double Episode On Georgian Cuisine:
  • We delve into our favourite foods from one of our top 5 food destinations, the republic of Georgia
  • Epic soup dumplings - Why Georgia’s magical meaty-soup filled “khinkali” have won our hearts
  • Have you eaten epiploon? You may have done so without even knowing. But Gerogia is making an incredible meatball with epiploon that you have to try!
  • 7 Other unique Georgian dishes you just won’t eat anywhere else
  • And, How Georgians make use of the left over grapes form wine harvest to make deserts and a spirit that will make your face explode.

2 of 2: What to Eat in Tbilisi & The Republic of Georgia

Get the companion article featuring 60+ dishes to try, at:

https://foodfuntravel.com/georgiapodcast