The Dish Food Travel Show
S2E19 Bulgaria Part 1: What To Eat, inc. History Of Shopska Salad

S2E19 Bulgaria Part 1: What To Eat, inc. History Of Shopska Salad

June 10, 2019

In part 1 of this double episode:

* The foundations of traditional Bulgarian cuisine - the flavors that make their dishes taste uniquely Bulgarian
* The history of Bulgaria’s National Dish: The Shopska salad
* Plus, The best soups, salads and dip in Bulgarian cuisine

Our full article on Bulgarian cuisine can be found at https://foodfuntravel.com/bulgariapodcast/

 

S2E11 Mallorca, Spain: What To Eat (inc. History of Ensaimada)

S2E11 Mallorca, Spain: What To Eat (inc. History of Ensaimada)

April 15, 2019

In This Episode:

* Sobrassada - The regionally protected Mallorcan sausage that’s very different from chorizo. But why are they all different sizes? It’s nothing to do with commercialism, it’s actually a food science thing…
* Also, Ensaimada: An epically flaky, geographically protected pastry - We explain how Mallorca’s calorifically delicious dessert is made so light using an unexpected secret ingredient
* Plus Mallorcan Cabbage rolls - and the nifty secret to making the perfect cabbage roll

 Show Notes And Our Full Guide to 33 Mallorcan foods at https://foodfuntravel.com/mallorcapodcast/