S2E2: What To Eat In Corfu, Greece (& The History Of Pastitsada)

October 30, 2018

Full Article at https://foodfuntravel.com/corfupodcast (Once this podcast is released publically)

In This Episode:
  • Famous Corfiot dishes & Ingredients. We discuss the stories of the most important local foods. 
  • Venetian-Greek fusion cuisine. How Venetian rule and the spice trade created a unique Greek island cuisine not present in other parts of the country.
  • The lost art of Corfiot cooking. How the tourist boom destroyed local culinary tradition and how one woman has been trying to revive Corfu’s most historic dishes.
  • PLUS: Food Made With Wine! Will we actually find any traditional Corfiot food that is not cooked with booze in it? Tune in to find out.

 

00:0000:00