The Dish Food Travel Show
37 Vermouth & Martini Cocktails

37 Vermouth & Martini Cocktails

August 12, 2019
In This Episode:
 
The history of Vermouth - the fortified wine that James Bond couldn’t do without in his vodka Martinis
 
We discuss the history modern vermouth, it’s ancient predecessor and it’s arrival into the cocktail industry.
 
And we chat about artisanal Vermouth in Madrid, Spain. Get more info about what to eat and drink in Madrid with our full article: https://foodfuntravel.com/madridpodcast/
S2E26 Madrid: What To Eat (inc. Spanish Omelette history)

S2E26 Madrid: What To Eat (inc. Spanish Omelette history)

July 29, 2019
In This Episode:
 
  • We visit Madrid, The capital of Spain
  • We explain the unexpectedly controversial history of Spanish omelette
  • Learn why Madrid’s famous stew, Cocido, originally had no pork but today can have up to 8 or 9 cuts of pork in each dish.
  • Plus, Flamenco meets Haute cuisine. We taste food from a Michelin star chef while watching Spain’s most emotive dance style.

Read The Full Article: 25+ Things To Eat In Madrid https://foodfuntravel.com/madridpodcast/

S2E25 Club Sandwich

S2E25 Club Sandwich

July 22, 2019
In This Episode:
 
  • The story behind one of the world’s most famous sandwiches - The Club Sandwich
  • The Club sandwich ingredients debate? Double decker, triple decker, ham or bacon? Egg or no egg?
  • Plus, we discuss 2 of the weirdest club sandwiches we found in Asia.
S2E24 Rome: What To Eat (inc. Carbonara History)

S2E24 Rome: What To Eat (inc. Carbonara History)

July 15, 2019
In this episode:
 
  • What To eat in Rome - Pizzas, pastas and rice - it’s going to be a carb fest!
  • The history of carbonara: it’s quite different from what you’d expect
  • Plus, a little deep fried street snack with a built in surprise.

Full Article 20+ things to eat in Rome: https://foodfuntravel.com/romepodcast

S2E23 Deep Fried Tarantulas in Cambodia (Strange Food 1)

S2E23 Deep Fried Tarantulas in Cambodia (Strange Food 1)

July 8, 2019
In This Episode:
  • Tommo eats tarantula in Cambodia
  • How to cook and eat tarantula
  • The history of eating tarantula and why it’s still eaten today

Full Article and video at http://foodfuntravel.com/tarantulapodcast

 

S2E22 Egg Custard Tarts History (Pasteis de Nata): Portugal vs The World

S2E22 Egg Custard Tarts History (Pasteis de Nata): Portugal vs The World

July 1, 2019
In This Episode:
 
  • Pastéis de Nata - Egg custard tarts - are they Portuguese in origin, or were they first invented elsewhere?
  • Why the Portuguese egg tart is the culinary symbol of Macau, and the surprising story behind how it got there.
  • Plus where can you eat the tastiest egg tarts? After a lot of testing, we think we’ve found them.

Find the full article at https://foodfuntravel.com/eggtartspodcast.com

Introducing: Girls Talk Travel

Introducing: Girls Talk Travel

June 30, 2019

Inspiration, motivation and practical information for today’s travelling woman.

Join your hosts Megsy from The Dish (Food and Travel Show) and Alice from Teacake Travels for the Girls Talk Travel weekly podcast, as they chat with women who have (trust us) been there and done that!

Megsy & Alice tackle some of the everyday concerns female travellers have while exploring this amazing world of ours. From the first stages of building confidence to actually buying a plane ticket, to telling your family and friends. They'll be guiding you through your travel journey and talking about the things that can happen along the way that you didn't in your wildest dreams ever expect.

Listen now at: https://girlstalktravel.podbean.com/

Or to find out more about the show visit: https://foodfuntravel.com/girlstalktravel/

S2E21 Lisbon: What To Eat (Inc. History of Bacalhau & Bifana)

S2E21 Lisbon: What To Eat (Inc. History of Bacalhau & Bifana)

June 24, 2019
In This Episode - Stories About The Best Food To Eat In Lisbon, Portugal:
 
  • Fishy history - the surprising story of how cod became one of Portugal’s national dishes
  • Porky power - The Portuguese sandwich that locals can’t seem to get enough of
  • Plus, the Lisbon liqueur that left our shoes sticking to the sidewalk.

Get the full article with 35+ dishes to discover in Lisbon at https://foodfuntravel.com/lisbonpodcast/

 

S2E20 Bulgaria Part 2: What To Eat Inc. Banitsa

S2E20 Bulgaria Part 2: What To Eat Inc. Banitsa

June 17, 2019

In part 2 of this Bulgarian cuisine double episode:

* Bulgaria’s National Pastry - Banitsa
* We chat to Vasil From Bulgaria Wine tours about some very traditional Bulgarian main courses
* A 100% Bulgarian dish from the Rhodope mountains.
* PLUS, Megys’s favourite Bulgarian drink - but should you be mixing it with milk?

Full article with 50+ Bulgarian dishes to try, at https://foodfuntravel.com/bulgariapodcast

 

 

S2E19 Bulgaria Part 1: What To Eat, inc. History Of Shopska Salad

S2E19 Bulgaria Part 1: What To Eat, inc. History Of Shopska Salad

June 10, 2019

In part 1 of this double episode:

* The foundations of traditional Bulgarian cuisine - the flavors that make their dishes taste uniquely Bulgarian
* The history of Bulgaria’s National Dish: The Shopska salad
* Plus, The best soups, salads and dip in Bulgarian cuisine

Our full article on Bulgarian cuisine can be found at https://foodfuntravel.com/bulgariapodcast/